There is a tradition that many of us have in our home and we may enjoy it on a regular basis. As a matter of fact, we may have a night that is dedicated that particular tradition on a weekly basis and we love it. I’m talking about taco night and if your family has a love of tacos, it is likely that you have a time carved out for it. It may even rival pizza night!
Some people serve tacos the same way week after week but it never hurts to try something new. That is where this taco pie comes into play. It is delicious enough to satisfy all of your taco cravings but unique enough that you will bring something new to the table. Try this on your taco night this week and you may just find that your tacos are never the same again.
Ingredients:
2 cups chicken cooked and shredded1 cup shredded lettuce1-4oz. can diced green chili’s drained2 Tbs. cilantro8-10 inch flour tortillas1-6 oz. avocado dip1-16 oz. can refried beans1 cup sour cream1 1/2 cups shredded cheddar cheese1/4 cup chopped tomatoes2 Tbs. sliced pitted ripe olives2 Tbs. cilantroSalsa
Directions:
In a bowl combine chicken, lettuce, chili’s, and cilantro. Set aside.
Place one of the tortillas on a large platter. Spread with half of the avocado dip.
Then top with a second tortilla. Spread with half of the refried beans.
Cover with a third tortilla. Sprinkle with half of the chicken-lettuce mixture.
Add a fourth tortilla. Spread with half of the sour cream sprinkle with half of the cheese.
Repeat layers, ending with sour cream and cheese. Garnish with tomatoes, olives, and cilantro.
To serve, cut into wedges. If desired, serve with salsa.