When was the last time you sat down to a nice meal with your family? Most of us tend to lead such busy lives that it can be difficult to carve out the time to enjoy a meal together. Part of it is because we may find it difficult to cook and it might just be easier to grab a pizza rather than make a meal at home.
If you are a family that loves being together or if you would just like to pull everyone to the table, this recipe is the perfect way to do so. It is for a chicken Bacon Ranch casserole and you are going to be amazed with how easy it is to make something this delicious.
Ingredients:
1 can crescent rolls
2 cups shredded rotisserie chicken
8 slices cooked crumbled bacon, divided
1 cup mayonnaise
1 tablespoon dry ranch seasoning
1 large tomato, chopped
3 medium green onions, chopped
1 cup shredded Cheddar cheese
Directions:
Preheat oven to 400 degrees.
Spread crescent rolls onto a 13×9 inch baking pan, sealing perforated edges. Bake 10 minutes.
Meanwhile, mix mayo and ranch seasoning until well combined.
In a medium bowl crumble 6 slices of bacon, add shredded chicken, and 1/2 cup of the mayo ranch mixture. Stir until combined.
Remove baked crescent sheet from oven, spread the remaining mayo ranch mixture over the top within a 1/4 inch of edges.
Spread the chicken mixture over the top of the ranch mixture, then sprinkle with tomato and cheese.
Bake 10 to 12 minutes or until cheese is hot and melted.
Sprinkle with remaining bacon and green onions. Enjoy!