There may be many different types of food we consider having for a party or for a fun family meal but one that seems to find its way onto the menu often are tacos. It is a treat that many people would consider to be a crowd pleaser. Of course, everybody has their own taco recipe but when you find the one that is right for you, you will know that you have just added a lot of fun to the party.
These taco cones are absolutely perfect, and it doesn’t matter if you are having dinner with family or a get together with friends, they are appropriate for the menu. Not only are they easy to make, so you can put them together for an impromptu gathering, they are absolutely delicious and a lot of fun to eat.
Ingredients:
Small corn or flour tortillas
Olive oil
Optional fillings and toppings, such as:
Ground beef browned with taco seasoning
Lettuce
Cheese
Diced onion
Pickled jalapeno
Guacamole
Sour cream
Salsa or taco sauce
Directions:
Preheat oven to 375 degrees.
Set a large pan on medium heat, then coat lightly with olive oil. Heat the tortillas just so they become pliable.
Being careful not to tear the tortillas, shape them into cone shapes, making sure the hole in the bottom is not so big that fillings would go through. Use a toothpick to secure the tortillas, then place them upside-down on the bottom of a muffin tin to stand them up.
Bake the cones 10-15 minutes, until they are no longer flexible and can hold their shape.
Once cool, carefully spin the toothpicks to remove them, then have a fiesta and fill with desired toppings!