What is the food that you enjoy eating when you are at a carnival? Like many people, you probably enjoy having a good corndog and they certainly are delicious. You may even make them at home from time to time but there is nothing quite like that corndog that you pick up at a carnival.
If you are somebody that craves corndogs, you are going to love this unique recipe. It really changes the concept of corndogs but it does so in a way that makes perfect sense. They look like corndogs but when you taste them, you will find that it offers a unique, delicious flavor that is unlike anything you’ve had before.
Ingredients:
1 cup yellow cornmeal
1 cup flour
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon cayenne
¼ cup white sugar
4 teaspoon baking powder
1 egg
1 cup + 2 tablespoons milk
1 quart vegetable oil for frying
16 wooden skewers
8 corn on the cob
1/2 cup butter, melted
1/2 cup parmesan, grated
Directions:
In a large pot place uncooked corn and cover with water, bring to a boil and cook for 7-8 minutes. Strain, cool and cut in half.
In a large bowl, combine cornmeal, flour, salt, pepper, cayenne, white sugar and baking powder.
Add milk and egg to the bowl and whisk well.
Heat oil in a large pot or deep fryer until it reaches 350 degrees.
While oil is heating, insert wooden skewers into cooked corn.
Dip/roll skewered corn into batter until completely covered.
Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.
Brush with melted butter and sprinkle with Parmesan cheese.