Sometimes, a desert can be judged by how easy it is to make and you may have a particular favorite that you like to grab out of the vending machine or perhaps from home if you are on the go. It often comes in the form of a snack cake and when you make the right choice, it is both convenient and delicious as a quick pick me up. One of those snack cakes that has been enjoyed for many years is a Twinkie, and there is something about the golden cake and creamy filling that just puts a smile on our face.
If you are somebody that loves Twinkies, you are going to adore this no bake Twinkie pudding cake. After all, it combines the delicious flavors of a simple Twinkie and pudding and puts them together in a treat that doesn’t even require any baking. It is simple to make but the flavors come through in the best way imaginable. Try making this one for your family and they may just give you a standing ovation.
Ingredients:
1 box Twinkies
4 bananas, peeled and sliced
1 can (20 ounces) crushed pineapple, drained well
1 box (3 ounces) instant vanilla pudding
2 cups cold milk
1 tub (8 ounces) Cool Whip, thawed
Maraschino cherries, dried on paper towel
Chopped pecans, for topping
Directions:
Slice Twinkies in half lengthwise, so there is cream on the top and bottom of each half. Place sliced Twinkies in a 9×13-inch pan, cream side-up.
Arrange sliced bananas on top of the Twinkie layer in one even layer.
Spread the crushed pineapple in an even layer on top of the bananas.
In a medium bowl, mix together the instant pudding mix with the milk. Whisk it together until well-combined, then allow to thicken slightly, about 5 minutes.
Spread the pudding on top of the crushed pineapple until evenly-coated. Top with Cool Whip in an even layer.
Sprinkle dried maraschino cherries and chopped pecans on top. Cover and chill cake in the refrigerator for about an hour before serving. Enjoy!