Potatoes are one of those food items that seem to go with everything. It doesn’t matter if they are cooked whole, mashed, whipped, or fried, they are a delicious addition to the plate.
Every once in a while, we come across a recipe that is more than perfect and it uses potatoes in ways that are amazing. That is the case with this recipe, and it is one you’re going to keep close by.
These potatoes are the perfect addition to any meal but they are also great for snacking in the middle of the afternoon. You can eat them hot or cold, but once you start eating them, it will be difficult to stop.
Ingredients:
Potatoes: Use large potatoes for uniform slices. Russet or Yukon Gold work best for crispiness.
Olive Oil: Adds a touch of richness and helps achieve crisp edges.
Garlic Granules: Delivers a mild, savory garlic flavor evenly.
Dried Mixed Herbs: A blend of herbs to enhance aroma and taste.
Salt: Elevates the natural flavors of the potatoes.
Directions:
First: Wash and cut the potatoes into uniform 1/2 cm slices.
Second: Place the sliced potatoes in a pot of water to prevent browning.
Third: Drain the water and pat the potato slices completely dry using kitchen paper or a clean towel.
Fourth: Add olive oil, garlic granules, mixed herbs, and salt to the dry potato slices. Toss thoroughly until each slice is evenly coated.
Fifth: Transfer the coated potato slices to the air fryer basket.
Sixth: Cook in the air fryer at 200°C/390°F for 18 minutes, shaking the basket halfway through for even cooking.
Seventh: Check the potatoes; they should be crispy on the outside and soft on the inside. If needed, cook for an additional 2 minutes.
Eighth: Serve hot as a side dish or a snack. Enjoy!
Refrigerator Storage
For short-term storage, your refrigerator is the way to go!
Cool Them First: Allow the potatoes to cool completely at room temperature before storing. Placing hot food directly into the fridge can create excess moisture, which might lead to soggy slices.
Use an Airtight Container: Transfer the cooled slices into an airtight container or resealable bag. This helps retain their crispiness while preventing them from absorbing any fridge odors.
Storage Duration: They’ll stay fresh in the refrigerator for up to 3 days. For best results, reheat them within 1–2 days to enjoy their crispy texture.
Freezer Storage
If you’ve made a larger batch, freezing your air fryer sliced potatoes is a fantastic option!
Pre-Freeze for Best Results: Lay the slices on a baking sheet in a single layer and freeze for about 1–2 hours. This prevents them from sticking together.
Transfer to a Freezer Bag: Once frozen, move the slices into a heavy-duty freezer bag or container. Be sure to press out as much air as possible before sealing.
Storage Duration: These slices can be frozen for up to 2 months.
Reheating Tips: Reheat frozen potatoes directly in the air fryer at 375°F (190°C) for 8–10 minutes. No need to thaw—they’ll crisp up beautifully!Variations:
Seasonings: Swap the classic salt and pepper for garlic powder, smoked paprika, or Italian seasoning for a flavor boost.
Cheesy Upgrade: Sprinkle parmesan or shredded cheddar before air frying for a crispy, cheesy topping.
Oil-Free Option: Use cooking spray instead of oil for a lighter version.
Veggie Twist: Replace potatoes with sweet potatoes, zucchini slices, or parsnips for variety.
Herbs: Fresh rosemary, thyme, or parsley add a gourmet touch after cooking.
Spicy Kick: Add cayenne pepper or chili powder for heat lovers.