I am not sure how healthy this recipe is, but with only two main ingredients, and a very colourful final product, it’s certainly one that should be easy enough for anyone to make.
Imagine telling the children that they are going to have ice cream bread for dinner. You will be a legend in your household. So without further ado here is the very simple recipe for ice cream bread.
Here’s what you will need:
For Bread:
* 1 pint (2 cups) melted ice cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work well)
* 1 1/4 cup Self Rising Flour
Optional:
* 1/4 cup Rainbow Sprinkles
* 1/4 cup Chocolate Chips
Directions:
1. Preheat your oven to 350˚F/ 175˚C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (like the one seen in the video) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
7. Allow to cool fully before cutting.
8. Enjoy the easiest bread ever!