When you think about food during the fall of the year, what is the first thing that comes to your mind? Although there may be many different recipes that could be on our table, it is pumpkin spice that seems to be a favorite. It doesn’t matter if it is in our favorite latte or perhaps even in some soup, it is a flavor that makes us think fall in the best way possible.
Now it is possible to bring pumpkin spice to your table in a way that is going to please even the most strict critic. It is a pumpkin spice pull apart bread recipe and it doesn’t matter if you have it as an appetizer or just to enjoy on the side, it is going to be a welcome addition to any table.
Ingredients:
¼ cup sugar
1 ¼ teaspoons pumpkin pie spice
2 cans refrigerated biscuits
¾ cup canned pumpkin pie filling
½ cup powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees. Prepare a loaf pan with nonstick spray.
Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl.
Separate dough into individual biscuits. Flatten out biscuits, then spread about 1 tablespoon pumpkin pie mix on top of each. Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits.
Stack the biscuits in a row in the loaf pan, ensuring that the sides without filling are on the ends that are touching the pan.
Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
Cool in pan 10 minutes, then turn loaf out of the pan onto a plate or cutting board to serve.
To make the glaze, mix together the powdered sugar, milk, vanilla extract, and remaining pumpkin pie spice in a small bowl. Drizzle evenly over the warm loaf, then serve immediately. Enjoy!