There are many different things that you can do to liven up dinner but sometimes, you may come across an idea that is certainly worth keeping. It often revolves around something that is simple to make but it is so delicious, we will want to have it on the table on a regular basis. That is certainly what you will find with these banana Brûlée pull apart bread treats. They are wonderful!
Think of it this way. When you go to a restaurant, you often judge the service by the food that is put on the table in front of you. That is not only true of the main dish, it is also true of the bread that comes before the meal. Make your dinner fantastic tonight by putting out this bread before you serve the main dish.
Ingredients:
2 cans (12 oz each) Pillsbury Grands! Big and Buttery Crescent Dinner Rolls
2 ripe bananas, sliced
1/4 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla
Directions:
1. Heat oven to 350 degrees Fahrenheit. Spray a fluted tube cake pan with nonstick baking spray.
2. Open crescents and cut rolled dough into 1/2-inch slices, then each slice into four small, bite-sized pieces.
3. In a large bowl, stir sugar and cinnamon. Toss crescents in mixture, then mix in the bananas.
4. Put the mixture into your pan, spread evenly and set aside. In a medium microwave-safe bowl, heat butter, brown sugar and vanilla for 1 minute. Stir and microwave for 2 minutes more.
5. Place crescents and bananas in pan, drizzle with warm butter mixture.
6. Bake for 50-55 minutes, or until top layer is golden brown.
7. Invert pan on parchment-lined serving platter and serve warm.