Apart from knowing how to party like no one else, and being rather good at making a certain stout, the Irish are also pretty amazing when it comes to breakfast. The traditional potato farl is tasty, filling and ever so easy to make. Along with bacon tomato and sausage, plus of course, potato, the ingredients required are not going to be too difficult to obtain.
Once you have made this culinary masterpiece, you need maybe a few slices of bacon, and some brown sauce to really enjoy an Irish fry up. There is no better way to start your St Patricks day celebrations and to keep your hunger at bay before the party starts.
You’ll Need
– 4 medium sized potatoes
– ⅓ cup (50 grams) all-purpose (plain) flour
– 1 pinch salt
– 1 bunch chives
– 4 slices smoked bacon
– 2 slices blood sausage (black pudding)
– 2 fresh tomatoes