I’ll be the first one to admit it, I am a doughnut addict. It started with doughnuts at breakfast and before long, they became an afternoon snack and even dessert after dinner! Although I’ve always been a fan of buying my doughnuts, that changed what I found this simple recipe.
Ingredients:
1 Cup of Plain All Purpose Flour
3/4 Teaspoon of Baking Powder
3/4 Teaspoon of Baking Soda
1/3 Cup of Caster Sugar
1 Teaspoon of Vanilla Extract
1/2 Cup of Low Fat Vanilla Yogurt
1 Egg
250g Fresh Blueberries