Lemon Blueberry Dump Cake Is Too Easy To Be This Delicious

What is your favorite sweet treat? If you really stop to think about it, most of us would truly appreciate eating a nice slice of cake. It is something that we may have loved since the time we were quite young and now that we have grown older and can choose our own treats, cake is still on the menu. Of course, you could always make a boring cake that is lacking in flavor and pizzazz but why would you when you can make this lemon blueberry dump cake?

Simplicity is the name of the game when it comes to making cake and for many of us, we simply don’t have the time to slave over a hot stove to make something unusual. The combination of flavors in this dump cake is going to put a smile on your face and the easy recipe is going to make it a personal favorite. Try this cake for yourself and you will never try a boring cake again.



1 box lemon cake mix
2 cans blueberry pie filling
½ cup butter, melted


Preheat oven to 350 degrees. Prepare a 9×13 glass or ceramic baking dish with nonstick spray.

Pour both cans of blueberry pie filling evenly into the bottom of the prepared baking dish.

In a medium mixing bowl, combine the dry lemon cake mix with the melted butter, stirring with a spoon until it turns into small crumbs.

Pour butter/cake crumb mixture evenly over the pie filling in the baking dish.

Bake 30 minutes, or until the sides are hot and bubbling. Serve warm with whipped cream or vanilla ice cream. Enjoy!