When the autumn time of the year rolls around, there are certain desserts that just seen to appear out of nowhere. One of those desserts is candy corn, the tricolored treat that is so delicious, you just can’t seem to get enough of it.
Candy corn can be eaten in a number of different ways. I like eating it by biting the white tip off and eating each section individually. Once I tried it in this candy corn fudge, however, I realize that I had my new go-to method of devouring this delicious autumn treat.