Chicken is something that we eat at my household on a regular basis. In fact, there are so many different ways to make chicken that it seems we never have to repeat the same thing twice. Now that I have found this slow cooker chicken recipe, however, I may just fit it into the regular recipe rotation.
Ingredients:
1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper
Cook 4 hours on high or 8 hours on low