Most of us tend to eat the same things over and over again. We do so for a number of different reasons. Sometimes, it is because of the convenience of knowing what is on the menu and exactly how to make it. At other times, it may be because we enjoy the food and we love having it in front of us. One food that tends to find its way onto the menu frequently is chicken, but when was the last time that you try a new way to prepare it?
If you would like something interesting that uses chicken and is quite delicious, you have got to try these sticky garlic chicken bites. They are extremely easy to make and once you put them over a bed of rice, you will find that you have a new go to meal for your family.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko
For the Sauce:
1/4 cup reduced sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
2 tablespoons hoisin sauce
1 tablespoon freshly grated ginger
1 tablespoon Sriracha
2 green onions, thinly sliced
2 teaspoons sesame seeds
Directions:
Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with salt and pepper, to taste.
Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
In a medium pan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes.
Stir in chicken and gently toss to combine.
Serve immediately, garnished with green onions and sesame seeds, if desired.