Just the word “chocolate” gets me somewhat excited. I love it, regardless of whether it is in the form of chocolate candies, a bar of chocolate or even if it is covering a piece of fruit. Of course, it is possible to buy milk chocolate at almost any store but if you have not yet made it yourself, you are missing out on a rare treat.
Milk chocolate was first developed in 1887 and its founder was a man by the name of Daniel Peter. Since that time, the world has had an ongoing love affair with this delicious treat but when you make it using this recipe, you won’t believe the difference!