One of the staples on the dessert menu is a chocolate chip cookie. They are perfect when served after a meal but they can also be snacked on during the day and, if you’re really daring, they can be a meal replacement LOL.
One of the issues that many people face is making a chocolate chip cookie consistently the way that they like them. That is no longer a problem, because this food science guide will help you to make the perfect cookie and to do it each and every time. You’re welcome!