Ice cream is one thing but throw it in a blender and it becomes a totally new kind of AWESOME! I’m gonna need to walk a few miles just to burn the calories I’m looking at in the video!
Banana-Caramel MilkShake
INGREDIENTS
1 Cups (8oz/230g) Vanilla ice cream
1/2 Cup (4floz/115g) Milk (whole or low fat)
4 tablespoons Salted caramel sauce
1 large ripe banana
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
Note:
Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Oreo Milkshake
INGREDIENTS
1 Cups (8oz/230g) Vanilla ice cream
1/2 Cup (4floz/115g) Milk (whole or low fat)
7 (roughly) Oreo cookies
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
For best results, use a high-speed blender
Mint Chocolate Chip
INGREDIENTS
2 Cups (16oz/454g) Vanilla ice cream
1/2 Cup (4floz/115g) Milk (whole or low fat)
2 tsp peppermint flavor or (2 tablespoons fresh mint)
green food coloring, tiny drop
2 tablespoons Chocolate chips
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
For best results, use a high-speed blender
Chocolate Peanut Butter Milkshake (Vegan)
Makes 1
INGREDIENTS
1 frozen bananas
½ cup (4floz/115g) almond milk (or any dairy free milk)
2 Tablespoons cocoa powder
¼ cup (2oz/60g) Natural peanut butter (not salted)
1 teaspoon vanilla extract
4-5 ice cubes (about 1 handfuls)
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Strawberry Cheesecake Milkshake
INGREDIENTS
1 cup (8oz/230g) Vanilla ice cream
1 cup (8oz/230g) Milk
1/4 cup (2oz/ 60g) cream cheese
1/2 tsp. vanilla
1 ½ Cup (12oz/360g) Strawberry, fresh or frozen
METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
For best results, use a high-speed blender