When it comes to choosing a dessert, you likely have something in mind. For some people, it is something sweet and for others, it is a warm dish. There are even some savory deserts that are quite popular. As far as I’m concerned, however, there are a few things to look for when it comes to choosing a dessert. It has to be delicious, it must be a family favorite and it has to be easy to make. These Caramel Snickerdoodles fit every aspect perfectly.
When you see how easy these are to make, you are sure to whip up a batch. Once you taste them, however, you will see just how fantastic they really are. In fact, the batch you make is going to dissappear so quickly, it will make you wish you had made more in the first place.
INGREDIENTS:
-1 tube of crescent roll dough
-Caramel candies – one for each doodle -1 cup of cinnamon/sugar
DIRECTIONS:
-Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar.
-Place them onto a baking sheet about 1″ or so apart -Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy.
-Serve warm and Enjoy!