There are a few tastes that just seem to be a crowd favorite, and included near the top of that list are cherry and chocolate. In many cases, we eat them separately but there are times when they come together and form a deliciousness that is absolutely out of this world.
When you see this recipe for cherry and chocolate fudge, you will realize that you have finally reached dessert nirvana. The only problem with this particular recipe is the fact that you can’t stop eating it, because it is so delicious! Make it for your family and friends and they will love you forever.
Ingredients:
2 cups white chocolate chips (11 oz bag)
7 oz jar marshmallow creme
3/4 cup (6 oz) butter
1/2 cup granulated sugar
3/4 cup heavy cream
pinch salt
1 Tbsp cherry flavored gelatin
1/2 cup chopped dried cherries
10oz dark chocolate, finely chopped
Instructions:
1. In a large saucepan, melt the butter with sugar, cream and a pinch of salt. Bring to a boil over medium high heat. Once boiling, set a timer for 5 minutes and stir in cherry gelatin.
2. After 5 minutes of boiling, remove the pan from the heat.
3. Place white chocolate and marshmallow crème in a large mixing bowl. Pour the hot pink mixture over top and stir until all the chocolate is melted and there are no white streaks of fluff remaining.
4. Fold in the dried cherries.
5. Pour the fudge into a foil-lined 9inch square pan sprayed with nonstick spray.
6. Refrigerate 20 minutes or until slightly set.
7. Melt dark chocolate in microwave on 50% power until mostly melted, then continue stirring until all melted.
8. Pour the melted chocolate over the cherry fudge and refrigerate again for 4 hours or overnight. Cut into small squares.