Giant Ice Cream Sandwich from Cookies Cupcakes and Cardio

Chocolate Cake Ingredients
• 2 1/4 cups all purpose flour (270 g)
• 1/2 cup cocoa powder (60 g)
• 1 cup sugar (200 g)
• 1/2 cup brown sugar (90 g)
• 1 tsp baking soda (4.7 g)
• 1/2 tsp salt (2.5 g)
• 1 cup water (240 mL)
• 9 tbsp vegetable oil (133 mL)
• 1 tsp vanilla extract (5 mL)
• 1 tbsp vinegar (15 mL)

Preheat oven to 350F
1. In the bowl of a stand mixer fitted with the paddle attachment, combine all the dry ingredients (flour, sugars, cocoa, salt, baking soda) and mix until the colour is uniform and ingredients are mixed thoroughly.
2. With the mixer on low speed, slowly add each of the wet ingredients (water, oil, vanilla, vinegar), and continue to mix until the batter is equally moist.
3. Divide batter equally between two greased 8″ pans and bake at 350F for 25-30 minutes.
4. Remove from pans, and allow to cool completely.

Source: Cookies, Cupcakes and Cardios)

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