The handmade Imperial Easter Eggs continue a tradition stretching back nearly a century, started by Frederick Belmont who created lavish Easter eggs embellished with hand-piped icing designs.
It starts with 5.4kg of the finest Swiss Grand Cru chocolate, made from noble grade Trinitario and Criollo cocoa beans, ethically sourced from Venezuela. Placed together, the two halves are sealed by hand with the classic chocolate shell piping.
I don’t think anyone could eat one of these in one sitting, even though chocolate can drive people do some pretty crazy things.
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