Have you ever made Easter chocolate eggs? Learn how to make them even better, with a surprise inside. Ann Reardon starts by applying chocolate to a plastic mold. Watch the video below and make sure that you fill them with surprises that will bring a smile to the faces of kids and adults.
The chocolate Easter eggs were first produced in European countries, particularly France and Germany, during the early 19th century. Originally, solid chocolate eggs were available, followed by the much lighter hollow ones.
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