There are many different desserts to choose from but one that seems to be a favorite for many people is cheesecake. After all, it is the perfect combination of delicious flavors and texture that makes it a winner, anytime you put it on the table. That isn’t even to mention the fact that you can do so many different things with cheesecake that it makes it a very versatile treat.
Would you like to take cheesecake to a higher plane? It is possible to do so when you make these little cheesecake bites. They are a lot of fun to eat and are quite delicious but best of all, they are super simple to make. After all, it doesn’t require any baking and before you know it, you will be biting into one of these delicious cheesecake treats after another.
Ingredients:
8 ounces cream cheese, room temperature
4 tablespoons butter, room temperature
½ cup crushed graham cracker crumbs
4 cups powdered sugar
10 oz chocolate chips
Directions:
In a large bowl, mix the cream cheese and butter together until combined.
Add in the graham cracker crumbs and mix well.
Add in the powdered sugar, 1 cup at a time, until it is all mixed in.
Cover and chill in the fridge for at least 1 hour, or overnight.
Place a piece of wax paper on the counter and remove batter from the fridge. Scoop into balls and roll in between palms if necessary. Place on wax paper. Place in the fridge for 10-20 minutes if they are too soft to dip.
Melt the chocolate in the microwave, stirring every 15 seconds to make sure it doesn’t harden up. It should take about 1 minute for the chocolate to completely melt.
Dip balls into chocolate, covering completely.
Place back on wax paper and let cool until chocolate has hardened.
Store in the fridge for the best taste.