When you think about food combinations, what is it that comes to your mind? Many of us probably think about desserts and there certainly are some sweet treats available that combine some of the best foods on the face of the earth. One of those combinations is when you take chocolate and add banana to it. You can also do the same by adding banana to Nutella and it is a treat that many of us appreciate.
This dessert may be easy to make but don’t let the ease of it fool you. The fact of the matter is, it comes out of the oven delicious and ready to be devoured. Put them on a plate in front of your family and you will see exactly how quickly they can move.
Ingredients
1 can crescent rolls (8 rolls)
1/4 or 1/3 cup Nutella
2 bananas
1/3 cup sugar
1-3 teaspoons cinnamon
Directions
Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.Open the can of crescent rolls and unroll.
Spread some Nutella on the fat end of each roll. I didn’t measure. Like a half tablespoon or so.
Cut each banana into 4 segments. Place one on each roll.
Roll up the dough and seal using your fingers. You don’t want all your Nutella oozing out!
In a shallow bowl stir together the cinnamon and sugar.
Roll each one in the cinnamon and sugar. Coat it well!
Place the rolls on the baking sheet.
Bake at 375 for about 12 minutes, or until browned on the bottom.
Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed!