Cheesecake is just one of those delicious desserts that most of us couldn’t imagine forgoing for the rest of our lives. After all, the taste of cheesecake is out of this world and there are many different options available for flavors that help to take things to the next level. That isn’t even to mention the consistency, which is creamy yet firm enough to be quite enjoyable after a meal.
If you and your family love cheesecake, you really owe it to yourself to try this delicious mini Oreo cheesecake recipe. They are the perfect small treat for after dinner or for grabbing on the go and even for a midnight snack. It marries two of the favorite dessert flavors together, cheesecake and Oreo, and you end up with a delicious treat that is out of this world.
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Ingredients:
-16 oz cream cheese, softened
-1/2 cup sour cream
-1/2 cup sugar
-1 Tbsp. vanilla
-2 eggs
-12 Oreo cookies
-crushed Oreos for topping
-Muffin tin liners
Directions
-Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.
-Line a muffin tin with paper liners and place a whole Oreo at the bottom of each liner.
-Top with cheesecake mixture and crumbled Oreos
-Bake at 275°F/135°C for 22 min.
-Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin.
-Remove them from the muffin tin right before serving.