Many of us enjoy apples and we may eat them in many different ways. Perhaps we like biting into a crisp apple or we may enjoy blending them up into a smoothie. Although there are many ways to eat them, nothing really compares to a baked apple when it includes all of the goodies. That is what makes this hassleback apple recipe such a perfect dessert.
You start with regular apples, cleaning them and then making the little slices that give them the hassleback appearance. After baking them along with some cinnamon and brown sugar, it is ready to top with ice cream and a little bit of caramel syrup. By this point, your mouth is probably watering as you anticipate making these for your family. Go ahead and make them tonight, it is a recipe that you won’t regret knowing.
Ingredients
2 large, firm apples, like Honey Crisp or Pink Lady
3 tablespoons unsalted butter, divided
3 tablespoons brown sugar, divided
3/4 teaspoon cinnamon, divided
1 tablespoon flour
1 tablespoon rolled oats
Salt
Cooking spray
Ice cream, for serving (optional)
Instructions
Heat the oven to 400°F.
Melt the butter: In a small saucepan melt 1 tablespoon of butter. Once cooled add 1 tablespoon brown sugar and 1/2 teaspoon cinnamon. Set aside.
Peel the apples to remove all the skin.
Slice the apples in half from top to bottom.
Core the apples: Use a melon baller or spoon to remove the apple cores.
Cut slices in the apples, leaving the bottom intact: Place the apples cut-side down on a cutting board. Cut slices into the apple, 1/4-inch apart, stopping just before you cut through the bottom.
Brush the apples with melted butter and sugar: Stir together the butter mixture. Use a pastry brush to spread the butter mixture over top of the apples and into the slices.
Bake the apples: Spray a thin layer of cooking spray over the inside of a baking dish. Place the apples in the baking dish, flat-side down. Cover the baking dish with tinfoil, and bake for 20 minutes.
Prepare the streusel: Cut the remaining tablespoon of butter into cubes. Add it to a bowl, along with 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, flour, oats, and a pinch of salt. Use your fingers or a fork to blend the ingredients together.
Top the apples with streusel: After the apples have finished baking, remove the baking dish from the oven. Use a fork to carefully spread the streusel over top of the apples. Work the streusel between the slices as well.
Increase the oven temperature and continue baking: Increase the oven temperature to 425°F. Place the baking dish back in the oven and bake, uncovered, for 15 minutes more.
Cool the apples: Remove the baking dish from the oven. Cool the apples for about 5 minutes before serving.