When most of us think about lasagna, we think about the Italian dish that made with pasta, sauce and cheese. As it turns out, however, there are many different ways to make this dish, including as a dessert. In fact, there might be some people who consider a dessert lasagna to be the only real choice. You might feel the same way once you see this recipe.
It is for a blueberry lasagna and it is about to change the way you feel about making desserts. It is easy to put together but once you have it on the table, it is going to disappear quickly. It contains layers of delicious blends that really make this one over the top. Put this dessert on the table tonight and your family will love it.
Ingredients:
36 Golden Oreo cookies
6 tablespoon unsalted butter-melted
For Cream Cheese Layer:
8 ounce cream cheese-softened
1/2 cup unsalted butter-softened
1 cup powdered sugar
1 ¼ cup Cool Whip
1 to 1 ½ cup blueberries fresh or thawed
For Pudding Layer:
2 – 3.9 ounce packages White Chocolate Instant Pudding
3 cups cold milk
2 ounce freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)
For Topping:
1 ½ cup Cool Whip
white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)
Directions:
In a food processor ground whole Oreo cookies with the filling to get fine crumbs.
Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.
In a bowl mix together cream cheese, ½ cup softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in blueberries.
Spread the mixture over the crust.
In a medium bowl combine white chocolate instant pudding with 3 cups cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in pulverized freeze dried blueberries. Spread over cream cheese layer. Set in the fridge to firm.
Spread 1 ½ cups Cool Whip on top.
Top with white chocolate curls or shavings or sprinkle white chocolate chips.
Refrigerate at least 3-4 hours before serving.