Bananas are perhaps one of the most versatile foods that you will ever find. They come wrapped in their own wrapper and all you need to do is peel it and eat it. Of course, along with the simplicity of a banana comes a lot of versatility as well. You can use them in many different recipes, including this delicious banana cream pie dessert.
Pie is perhaps the best dessert, because it is not only delicious, it can be made in many different ways. Making this banana cream pie, however, is certain to become one of your favorites. It is easy to put together and once you put it on the table, your family is going to stick around for the entire meal. Go ahead and grab some bananas to get started. You are not going to believe how much your family is going to love this recipe.
Ingredients:
Ready Made Pie Crust
1 box Banana Cream Pudding (3.4 oz)
1 3/4 cup Milk
8 oz Cool Whip
3 Bananas
Directions:
Slice 2 bananas and layer in bottom of crust.
Combine milk and pudding mix and whisk until thickened (about 2 minutes).
Fold in 2/3 of whipped topping.
Transfer to pie crust and chill for at least one hour.
Top with remaining whipped topping and garnish with banana slices.