What is the first thing that comes to your mind when you think about lasagna? Most of us think about the Italian dish that is quite savory and delicious. That may be one option for lasagna, but there are also some dessert lasagna choices that are becoming quite popular as well. In fact, once you see this white chocolate lasagna, you may realize that you have now entered dessert nirvana.
When you make this recipe, you are going to fill your table and your family/friends with something absolutely fantastic. It is even possible to modify the recipe to use regular Oreos and chocolate pudding. In either case, you have something that is going to be an instant hit after dinner or perfect for a summer picnic. When you make it once, however, you will become well known for it and you will find you are making it over and over again. That is not a bad thing.
Ingredients:
1 package Golden Oreos
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
½ cup butter
1 cup powdered sugar
16 ounces Cool Whip, thawed
2 – 3.9 ounce packages of white chocolate or vanilla instant pudding
3 cups milk
white chocolate bar (to make curls with)
Directions:
Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Top off with the rest of your Cool Whip. Add white chocolate shavings.
Refrigerate at least 1 hour before serving.