Corned Beef and Cabbage is a traditional Irish meal that many people still enjoy to this day. Originally popular due to its very low cost, the ingredients are still very cheap but the meal is full of flavour.
Another significant benefit of the meal I am going to show you tonight is that you can leave it to cook all day in your slow cooker, allowing you much more free time to get on with the fun things in life. After all, who want’s to be slaving over a hot stove all day. So whether you decide to make this to celebrate St Patrick’s Day or just to try it out one evening, give it a go, I am certain you and your family will enjoy it.