When it comes to serving dinner, it is going to be something different that tends to find its way to the table in most households. It often has to do with the individual taste of the family, but there is a common food that is found in almost every household. I’m talking about chicken, a food that is fairly reasonable in price, can be made in multiple ways and when it is made properly, it is absolutely delicious.
Eating individual foods is something that many of us appreciate but when we combine the flavors of the foods together, it can really take your dinner to the next level. That is what you will experience when you try this recipe that includes roasted chicken, sausage, pepper and potatoes. The combination is almost indescribable but when it is front of you on the plate, you will not have it there long enough to describe it. You will eat it all!
One of the secrets of this dish is the fact that the sausage provides you with the right amount of fat. When it is combined with the flavors of the chicken and the peppers and potatoes are included, it is the mixture that really makes this a mouthwatering dish.
Ingredients for 6 portions:
4 large Italian sausage links
1 tablespoon olive oil, plus more as needed
6 to 8 bone-in, skin-on chicken thighs
2 teaspoons kosher salt, plus more as needed
freshly ground black pepper to taste
2 large handfuls, seeded and cut sweet peppers
1 sliced small red onion
1/2 sliced yellow onion
4 large Yukon Gold potatoes, quartered
2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender)
fresh Italian parsley to garnish, optional