When was the last time you truly had something delicious for dinner? Perhaps you had something you enjoyed recently but when it comes to over-the-top deliciousness, it may have been a while. When you try this chili cheese biscuit bowl recipe, however, you will have the ultimate in delicious comfort food.
This is the perfect meal to make when you are in a hurry and want to put together something good for your family. The fact that it doesn’t take long to make is not an indication of the quality of the food. In fact, once you put this in front of your family, you will find that it disappears quickly and they ask for more. Make up a batch for your family tonight but be sure to make extra, leftovers rarely ever happen with this meal.
Ingredients:
Pillsbury biscuit dough, pack of 8 (there will be 2 leftover if using a mold for 6)
1 can of chili
Cheddar cheese, grated
Sour cream
Green onion
Directions:
Preheat oven to 350 degrees and spray biscuit bowl mold (or the other side of a muffin tin) with nonstick spray.
Take biscuit dough out of the package and place one biscuit on each mold, flattening and spreading it out to cover to the bottom the best you can.
Bake dough 10 minutes or until it the dough is fully cooked and golden brown.
Being careful handling the warm biscuit bowls, fill with chili and top with cheese.
Place filled biscuit bowls on a baking sheet and place back in the oven for another 10 minutes, or until the cheese has melted.
Top filled biscuit bowls with desired toppings.