In the autumn time of the year, pumpkin flavor becomes a favorite in many areas. You don’t even need to be in a cold part of the world, as tropical areas also tend to gravitate toward pumpkin in the fall. If you crave pumpkin, from your morning latte to your nighttime snack, you will love this caramel pumpkin pull apart bread. It is absolute dessert heaven!
Are you looking for something interesting to put on your table tonight? This recipe is easy to make and your family will love you for it. In fact, you may just get a standing ovation at the dinner table!
RECIPE:
3/4 Cup Pumpkin Puree
1/2 Cup Brown Sugar
1/2 Cup Chopped Pecans
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
2 Tbsp. Butter (melted)
Flour
Pizza Dough
Caramel Topping
In a medium bowl combine Pumpkin Puree, Brown Sugar, Pecans, Pumpkin Pie Spice, and Cinnamon.
On a floured surface, roll out pizza dough into large rectangle. Brush the dough with melted butter. Spread pumpkin mixture evenly over dough and drizzle with caramel topping.
Using a pizza cutter, cut the dough lengthwise into 3 long strips, and width-wise into 6 – creating mini rectangles.
In a greased 8×4 loaf pan standing vertically on its side – stack dough pieces. Shake pan to ensure bread fully fills the pan.
Bake in preheated oven for 40-45 minutes at 350˚F (175˚C)
Remove from oven and allow to cool for 10 minutes before removing from pan. Drizzle with additional caramel topping before serving. Pull apart – and Enjoy!