As Easter is almost here, now is a good time to make Coloured Deviled Eggs so they have no nasty taste from the food coloring or vinegar. This man starts by adding 3/4 cup of water along with one drop of food coloring per cup, then he peels and cool down hardboiled eggs and slice them in half.
He places the egg whites into the colouring cups and let them sit for 30 to 45 minutes, stirring every 5 minutes. After the egg whites have the right colour, he dries them with a paper towel and fills them with the mixture. If you enjoyed this recipe, please share the video with your friends on Facebook.