One of the things that many of us remember from when we were little is making those microwave treats known as pepperoni pockets. Sometimes, it seemed as if we just couldn’t get enough of them because they were not only convenient to make, it was like a delicious pizza treat, every time we wanted one. Of course, we had no way of knowing what was really in them but thanks to this recipe, we can enjoy pepperoni pockets again.
These pepperoni pockets are made at home so you know exactly what is going into the recipe. They are quite easy to make and you will soon find out they are even better than the original! It’s time to fulfill your childhood fantasies for unlimited pepperoni pockets and you can do so easily.
Ingredients:
1 can (12 oz) Pillsbury crescent dinner rolls
4 tablespoons marinara sauce
Pepperoni slices
1 ⅓ cups shredded mozzarella cheese (5 oz)
Directions:
Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7×5 inches, firmly pressing perforations to seal.
Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place top with cheese and cover with pepperoni slices.
Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.