We live in a world that has many choices, especially when it comes to culinary delights. That is why you need to choose the proper food for you and your family so you can all enjoy it to the full.
The soup that we are offering to you today is more than just a simple recipe that can be thrown together in a matter of minutes. It’s an absolute treat to your taste buds and the smell of the soup cooking is going to make your mouth water in anticipation.
The creamy spinach tortellini soup we have for you today is a combination of some of the things that make life great. It has so many different flavors that blend well together, and it is going to be a soup that you treasure every time you prepare it.
Ingredients:
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 (14-ounce) can diced tomatoes, with juice
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
8 ounces cheese tortellini (fresh or frozen)
3 cups fresh baby spinach, roughly chopped
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional Garnishes:
Fresh basil leaves
Extra grated Parmesan cheese
Crusty bread for serving
Directions:
Put all of the ingredients in a pot and cook until it is done and the tortellini is warm and soft. Garnish to your delight. Enjoy!