If there is something that many people love for dinner, it’s shrimp, especially if it is made in the right way. It seems as if it is a treat and many people don’t give themselves the opportunity to enjoy the treat as often as they should. Perhaps it is because they feel as if it is too difficult to make but that is about to change.
If you’re looking for an easy recipe that includes shrimp and is as delicious as it should be, this garlic butter shrimp and rice is great for the menu. In fact, it is so easy, it almost makes itself. You can create this dish for your family and they will think that you slaved over it for hours. Of course, you don’t need to reveal the truth about how long it took you to make. Your secret is safe with us.
Ingredients:
1 cup dry rice
6 tbsp butter
3-4 garlic gloves, minced
1 bag extra large, cooked, peeled, deveined shrimp
1/4 cup parmesan cheese, shredded
3 tbsp skim milk
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Shredded parmesan cheese for garnish, optional
Directions:
Prepare rice according to the package directions.
In a large skillet, melt butter over medium-heat.
Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. You don’t want to burn the garlic.
Stir in the shrimp and cook for 1 minute, stirring frequently.
Add prepared rice to the skillet and mix until well combined.
Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
Remove from heat.
Garnish with parmesan cheese.
Serve and enjoy!