There are certain types of foods that we may consider to be a treat and when we have them, it is typically a special occasion. Sometimes, however, it helps to step outside of the lines and to try something interesting, even when it is just a regular evening at home. That is what you’re going to experience when you try this classic meal that has a twist to it you will truly love.
There’s something about the combination of a great steak that is cooked on the grill and some potatoes that are fluffy and delicious. Add in some garlic to the potatoes and before you know it, you have a meal that is fit for a king. This Bourbon Coke steak with garlic smashed potatoes is the perfect recipe for any evening you feel like having a delicious dinner.
Ingredients:
2 NY Strip Steaks
1 cup Coke
1/2 cup bourbon (about 2 miniatures)
2 Tbsp Sriracha
3 Tbsp brown sugar
3 Tbsp soy sauce
1/4 cup Worcestershire sauce
1 tsp black pepper
Directions:
Combine the Coke, bourbon, Sriracha, brown sugar, soy sauce, Worcestershire sauce and black pepper together.
Place the steaks in a ziptop bag or bowl and pour marinade over top. Leave the steaks to marinade in the fridge for 4 hours or overnight.
When you’re ready to cook the steaks, prepare grill and cook steaks 4 minutes on each side for medium rare.
Smashed Potatoes
Ingredients:
24 ounces Dutch yellow baby potatoes
2 Tbsp olive oil
3 cloves garlic, pressed
1 Tbsp fresh basil
Kosher salt and freshly ground black pepper, to taste
Directions:
Preheat oven to 450 degrees Fahrenheit
Lightly oil a baking sheet or coat with nonstick spray
In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well
Place potatoes onto the baking sheet
Using a potato masher or fork, carefully smash the potatoes until flattened, but still in one piece.
Top potatoes with olive oil, garlic and basil. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.