This Parmesan Potato Stacks Recipe Makes The Best Side Dish

Side dishes seem to be a very popular part of any meal. Yes, we may pay close attention to the main dish but when we have the right things on the side, it can complement the entire meal and make it even more delicious. Although you have many side dishes to choose from, it seems as if potatoes find their way onto the menu quite often.

If you are ready to take your potato side dish to the next level, these Parmesan potato stacks are the perfect way to do so. Make these tonight and put them on the dinner table. You are not going to believe how warmly they are received.


3 teaspoons butter
2 teaspoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon thyme leaves
freshly ground black pepper
8-10 gold potatoes, cut into 1/16 inch slices


First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.

Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.

Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.

Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.

Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!