Although there is a lot to be said for the main dish that gets set in front of us, it is often the sides where we find our most comfort. In fact, many of the different types of foods that we would consider comfort food are typically found as a side dish. That is certainly the case with French fries and it doesn’t matter if we are eating a hamburger, a steak or a piece of chicken, they are always a welcome addition on the plate.
The only problem with French fries is the fact that they tend to be a little bit unhealthy. That is why we love these Portobello Fries so much. They are the perfect substitution for a regular French fry but they come with a much healthier twist.
Ingredients:
Portobello Fries:
1/2 cup bread crumbs
2 tablespoons grated Parmesan cheese
Pinch crushed red pepper flakes
1/8 teaspoon garlic powder
1/8 teaspoon oregano
Salt and pepper to taste
2 portobellos
2 large eggs beaten
Basil Aioli:
2 tablespoons olive oil
1/4 cup packed basil leaves
1/2 teaspoon lemon juice
1 medium galic clove, pressed
pinch of salt
1/2 cup mayonnaise
Directions:
Preheat oven to 425 and line a baking sheet with parchment paper.
Slice your Portobellos into 1/8″ slices.
Add the breadcrumbs, Parmesan, garlic, red pepper flakes, oregano, and salt and pepper, and mix it together.
Beat together your eggs.
Dip the mushroom slices into the eggs and then into the breadcrumbs, coating thoroughly.
Line the mushrooms out on your baking sheet and cook for 10-15 minutes, flipping halfway through.
While they cook, add the ingredients for your aioli into your blender and mix until smooth.
Serve your Portobello Fries with the Basil Aioli on the side and enjoy!