Certain people tend to specialize in certain types of recipes. For many people, it is putting something delicious on the table for dinner, and certainly, the entire family is going to appreciate your efforts. There are also those who tend to be good at mixing drinks or perhaps those who make dips or side dishes. Not to be left out of the mix are those who make good desserts, and if you want to be included in that list, you need to learn how to make this homemade honeycomb toffee.
Just thinking about honeycomb toffee is certainly going to make your mouth water. If you’ve never had it before, you will never be the same once you try it. It is so brittle that you can break it with your hands but when you put it in your mouth, the crunchiness just seems to go away and it melts into nothingness.
Honeycomb toffee has been a part of classic desserts for quite some time and there also some great candy bars that use it as well. It doesn’t matter how you enjoy eating it, however, being able to make your own will certainly make you a hero in your own household.
Recipe:
250g Golden Syrup (or liquid glucose or corn syrup)
250g caster sugar
3.75 tsp bicarbonate of soda