Did you ever notice that there are certain types of flavors that are fantastic on their own but when they are combined together, there is nothing quite like them? This may be seen in many different types of foods, including chocolate and peanut butter and bread and butter. One food combination that certainly goes well together is caramel and salt, and most of us would agree that there is nothing quite like it.
If you’re ready to try something fantastic, make up a batch of these salted caramels and dig right in. They are awesome to make on a slow day, because you can sit there and enjoy one after the other. They also go well with other types of salted caramel treats, including your favorite treat from the coffee shop.
Ingredients:
1 1/2 cups heavy cream
1 cup sugar
1/2 cup brown sugar, packed
1/3 cup light corn syrup
1 tbsp unsalted butter (plus extra for greasing dish)
1 tsp salt
1 1/2 tsp vanilla extract
Sea salt, garnish
Directions:
Heat a saucepan to a medium heat. Add cream, sugars and corn syrup making sure to stir constantly so the sugars don’t burn.
Let them bubble until thick. Continue to boil for about 8 to 10 minutes until the mixture is a deep golden brown.
Add in the vanilla, salt and butter, whisking together until combined, then remove from heat.
Pour into a greased baking dish, then sprinkle sea salt over the top.
Let it cool completely before trying to remove it.
Cut into bit sized pieces and enjoy!