There are many different types of treats to choose from but a favourite of many people is the Snickers bar. Most people can’t pin down exactly why they enjoy this particular candy bar, but it is often the combination of the different textures and flavours that really puts it over the top. You can now enjoy that type of candy along with another classic dessert.
These new overloaded Snickers brownies could quite be the ultimate treat for any family. Not only do they look wonderful when they are on the plate, when you pick one up and take a bite, it is going to send you into deliciousness overloaded. I like to make these in multiple batches, because they are perfect for sharing with family and friends and my family tends to eat them 24 hours a day.
Of course, as is the case with any type of dessert, there is some effort that goes into it. These are easy to put together, however, so you can have them ready in no time at all.
Ingredients:
1 box brownie mix plus ingredients on back of box
For the nougat layer
1 cup marshmallow fluff
1 cup smooth peanut butter
For the caramel layer
1 cup caramels
1 to 2 tablespoons vanilla almond milk
For the peanut layer
1 cup dry roasted peanuts
For the candy bar layer
1 1/2 cups chocolate chips
1/2 cup peanut butter
Preparation:
Preheat your oven to 350 degrees.
Prepare brownie batter according to package directions using a 9×13-inch pan and cool the brownies completely.
In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.
Here’s a tip – put the fluff nougat mixture into the microwave for 10-15 seconds to make it easier to spread.
Spread the nougat fluff mixture on top of the cooled brownies in an even layer.
Microwave the caramels in a medium bowl with the vanilla almond milk for 1 minute or so.
Whisk, then heat for an additional 30 seconds or until smooth and melted. Pour and spread the caramel layer evenly on top of the fluff nougat layer.
Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.
Place the brownies in the fridge for approximately 30 minutes to set.
Melt the chocolate chips and peanut butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.
Pour chocolate layer over nougat layer and cool completely.
Put brownies in the fridge until the chocolate is set.
Let them set out for a few minutes before cutting them. Enjoy!
Store the brownies in an airtight container, at room temperature, for up to 2 days or leave in fridge to keep longer.