When you think back to your childhood, you likely have a few memories that stick out in your mind. One of those memories is probably the snacks that you used to eat when you came home from school. It was such an enjoyable time that our memory stored it and that memory seems to be there for the long term. Now that we are adults, we can still enjoy Oreos but we can do it in different ways.
If you have never had a deep-fried Oreo before, you are really missing out on one of the great pleasures in life. This recipe may not be for deep-fried, but it is a healthier choice and one that you are going to love having in front of you. It is a simple recipe and after they come out of the oven, you will be surprised with how quickly they disappear.
Ingredients:
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 Oreo™ creme-filled chocolate sandwich cookies
1/2 cup miniature semisweet chocolate chips
Directions:
Heat oven to 350°F.
Unroll dough; separate into 8 triangles.
Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly.
Place on cookie sheet with cooking parchment paper. Sprinkle tops with chocolate chips.
Bake about 12 minutes or until puffy and light golden brown.