When we go out to eat, we often judge the restaurant by the bread they put on the table. In fact, sometimes we may even frequent a restaurant because they offer the right type of bread. This particular recipe goes beyond your standard bread and becomes a delicious appetizer. It’s the perfect pairing for a fun evening with a little wine and good friends.
Balsamic Bruschetta makes a great complement and you can put your own toppings on it as well. Of course, most people will make this particular recipe for times when they are together with special friends or perhaps a get together with family. Don’t limit yourself in that way! This is a great recipe to enjoy for a family dinner at home or perhaps just when you are in the mood for a delicious snack on a Sunday afternoon.
Ingredients:
8 Roma tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded or grated Parmesan cheese
2 cloves garlic, minced
1 Tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Directions:
Cut a loaf of French bread into 1/2-inch slices. Place bread slices onto a baking sheet and toast for 2-3 minutes on 425 degrees.
Dice your tomatoes and cut your basil into thin ribbons.
Add tomatoes and basil to a large mixing bowl.
Add grated Parmesan and crushed garlic to mixing bowl.
Add olive oil and balsamic vinegar to mixing bowl.
Season mixture with salt and pepper.
Mix well to combine ingredients.
Top the toasted the French bread slices with tomato mixture and Parmesan spread on top in a 425 degree oven for another 2-3 minutes, or until Parmesan is slightly melted for a warm appetizer.