When you visit almost any restaurant, one of the first things that will greet you at the table is a nice bowl of bread. As a matter of fact, many of us will judge the restaurant, depending upon the quality of bread that they serve. That is because bread is an important part of our life and it has been for thousands of years. It sustains us and, when made properly, it is quite delicious.
The problem with going to a restaurant to enjoy the bread that they serve is the fact that it can be quite expensive. The bread may not cost any money when it is put on the table but the food that you order is certainly going to cost an arm and a leg. That is why this brilliant recipe is so nice. You can make delicious, restaurant quality bread at home and you can do so quite easily.
The Soppressata pull apart bread in this video is certain to impress you. Not only is it super simple to make, it is delicious and, if you choose to eat it warm (which I highly recommend) there is no restaurant that will match it for taste. Give it a try, you will not regret it.
Ingredients:
Frozen pizza dough
Soppressata
Mozzarella cheese