Experts say that the most important meal of the day is breakfast. It helps to get the day started on the right foot and when you eat a hearty breakfast, it helps to keep you from hitting the snack machine in the middle of the morning. The unfortunate thing for many families is that they don’t take the time to make a good breakfast. That is about to change.
Have you ever eaten monkey bread before? It is a sweet treat that most of us truly love. Monkey bread doesn’t have to be sweet, however, and this particular recipe is going to blow your mind. It is for a bacon egg and cheese monkey bread and there is nothing quite like it when it comes to eating breakfast. Make this for your family and watch them enjoy breakfast again.
Ingredients:
1 (16 ounce) can refrigerated biscuits
4 tablespoons salted butter, melted
6 large eggs, scrambled
½ pound bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 tablespoons fresh chives
For the sauce:
¼ cup mayo
¼ cup sour cream
1 teaspoon lemon juice
½ teaspoon dijon mustard
Directions:
Preheat oven to 350 degrees. Cook bacon and eggs, then set aside.
Remove biscuits from package and cut into sixths.
Place biscuit pieces in a gallon size ziploc bag and toss with 4 tablespoons melted butter.
Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.
Pour mixture into a greased 6 cup bundt pan.
Bake for 30 minutes.
While bread is baking, combine sauce ingredients in a small saucepan and heat, stirring, over medium heat until smooth.
Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges.
Invert bread onto a plate and drizzle with sauce before serving.