There are many thing we might enjoy about our summer nights with family and friends. There is nothing quite like getting together and spending some time with our loved ones when the weather is nice. Of course, having some delicious food to go along with our get-together is always going to be welcome, and this recipe is one you have to try.
Have you ever found what you would consider to be the perfect watermelon? I’m talking about the one that is perfectly red, all the way through and has that sweetness that is perfect. When you have such a watermelon, it’s time to make this watermelon cake. You will never find a cake that is this refreshing, and when you serve it along with some other pieces of fruit, it is perfect.
Ingredients:
1 whole seedless watermelon (about 6lbs)
1 tub (8 oz) Cool Whip topping, thawed
1 kiwi, sliced
3 strawberries, hulled
1/3 cup raspberries
1/4 cup blueberries
Directions:
Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices.
Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
Pat melon with paper towels to dry; place on platter. Frost with Cool Whip.
Decorate with fruit and serve.