Chocolate is something that seems to satisfy the sweetness cravings for many people but at times, you need more than just a plain chocolate bar. If you are ready to take your dessert to the next level, you can do so with this ultimate chocolate lovers peanut butter Oreo pie. It is not only delicious, it only has 6 ingredients so it is super simple to make.
Once you make this Oreo peanut butter chocolate pie, you will find that it becomes a regular part of the dessert menu. You can throw it together in no time flat so it is great for a last-minute party, celebration or even a summer get-together with your family and friends. Sweeten things up with this treat and you will find that it becomes a regular request from this point forward.
1 (14.3 oz) package whole Oreos (about 36 Oreos)
1 cup (16 tablespoons) butter, divided
1 1/2 cups + 2 tablespoons creamy peanut butter, divided
1 cup powdered sugar
1 cup chocolate chips
1/2 cup heavy whipping cream
Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat.
Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth.
Pour the chocolate layer over the peanut butter layer.
Refrigerate, covered, at least 1 hours until ready to serve.